Task:
I am producing smoked leg with injection level 75 %. The total losses of heat treatment and cooling were 20 %. What will be the meat content in the final product?

Solution:
175 kg of injected meat for heat treatment => losses 20 % => 175 x 20/100= 35 => from smoke house 175 - 35= 140 kg
100/140x100 = 71,4%